https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Wash asparagus, snap off the tough ends and pat dry with paper towels. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. The result is delicious as written, but the final drizzle of oil could be omitted to lighten it up a bit. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Arrange asparagus spears in a single layer. You can blanch the asparagus and assemble the dish hours ahead of time, keeping it at room temperature until you slide it in the oven. Season lightly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place in oven and bake for about 15 minutes or until asparagus … It could be making one’s own is a lot better for the recipe and not as lazy! To Make: Preheat oven to 400 degrees F. Once reduced, you also have a bottle in which to store this very versatile liquid glaze. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … Toss to coat. All materials used with permission. Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Season with salt and pepper, to taste. We leave out the vinegar but it still turns out delicious! Next time I’ll use a microplane grater on the cheese instead of finely grating it. I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. Sprinkle parmesan flakes and drizzle balsamic glaze over asparagus. Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. I like my cheese … Ingredients 1 bunch of asparagus, ends trimmed off 1-2 tbsp olive oil 1/2 tsp kosher salt 1/2 cup shredded parmesan cheese 1 tbsp balsamic vinegar Wine Note: Serve this dish as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match. This would work for a casual Sunday supper or even a fancier Saturday evening dinner party. I’m excited to try out this recipe. Roast in the oven for 10 minutes, or until crisp tender. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Thanks, Verissimo. Remove from oven, arrange on a serving platter and top with the balsamic vinegar, fleur de sel and freshly grated parmesan (no kraft please! All of the flavors blended so well in this. I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. Have a picture you'd like to add to your comment? My only reason for not calling it absolutely perfect is that the Parmesan did not stick to the asparagus when it melted, it just sort of clumped up. You won’t declare this the best thing you’ve ever eaten, but you and your guests will love the new taste sensation. I reduced the balsamic in a Pyrex in the microwave, which works just as well as the stovetop method. Roasted asparagus with cheese alone is a wonderful side dish, but the addition of the sweet, thickened balsamic syrup on top of the salty, cheese-baked asparagus provides a wonderful contrast in flavor. This baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. And as always, please take a gander at our comment policy before posting. I served this with Parmesan-crusted chicken breasts and warm bread. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. This isn’t exactly a low-cal vegetable dish. Roasted Asparagus With A Balsamic Reduction - Asparagus is such an elegant vegetable, and takes such little time to prepare. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. I was wondering if the final drizzle of oil could be left out. 3. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. (And you can never go wrong with reduced balsamic!). Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. The blanching method shortened the roasting time, so the spears stayed crisp and tender. Warm balsamic vinegar is heavenly. Place asparagus in a shallow 9x13-inch baking dish. Drizzle over asparagus; sprinkle with 2 teaspoons toasted sesame seeds. Rinse and dry the asparagus. Arrange them in a single layer in a baking sheet. Hooray for a simple side that’s also sophisticated! I like my cheese to be slightly crispy and lightly browned. You’re welcome. Also, I cut back a bit on the salt and the olive oil in the final drizzle. This is the PERFECT side for grilled meat, roast chicken, or the braised short ribs that I served. Thanks for the tip, Pat! Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Simply blanched asparagus, Parmigiano-Reggiano and reduced balsamic vinegar—a classic combination. Drizzle with vinegar and … This is a … Otherwise, throw the windows open and turn on the exhaust fan. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. It’s truly a versatile dish, with a terrific interplay of saltiness from the cheese and sweetness from the vinegar. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007 The easiest way to get people to eat their vegetables is to cover them in cheese. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. First, trim off the woody ends of asparagus. My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. Arrange asparagus spears in a single layer. Our asparagus were very thin so I didn't blanch them. Bake at 400° Fahrenheit for 15-20 minutes. Watch it carefully! Roast until crisp-tender, 7-10 minutes. Serve with a wedge of lemon, if desired. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Super with the balsamic vinegar and the boiling down the balsamic vinegar idea is great! Although I didn’t see much of a change while the vinegar was on the stove, after sitting off the heat for a while it thickened to a molasses-like consistency. Heat balsamic vinegar and soy sauce in a … Roast for a few minutes and add the parmesan. It’s fantastic. Asparagus with Parmesan cheese is an undeniably delicious combo. Break off and discard the woody end of the asparagus, then bake for 8 minutes or until asparagus is tender but still has some crunch. We can’t wait to hear what you try next! Drizzle with oil and sprinkle with salt and pepper. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Remove baking sheet/pan from oven. (NOTE: The vinegar does get thicker if … Wash asparagus, snap off the tough ends and pat dry with paper towels. (NOTE: The vinegar does get thicker if it sits very long, so use it immediately.) It’s the perfect side dish for your homemade rotisserie chicken. Lightly grease the inside of a baking dish. Preheat oven to 425. It’s fantastic on asparagus, but very expensive. allrecipes.co.uk/recipe/791/roasted-asparagus-with-crispy-parmesan.aspx Drizzle with 2 tablespoons of the reduced balsamic vinegar or a few drops of the really top notch stuff and the remaining 2 tablespoons olive oil. He needs them to be dressed up a bit to be palatable. Also, because there’s cheese, go easy on the salt. This indulgent approach to eating your veggies cleverly calls for first blanching, and then roasting, the asparagus. So perhaps this is more to share with you that he gobbled up this dish and went back for seconds. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Serve immediately, with the remaining reduced balsamic vinegar on the side. Then place the vinegar in a small saucepan and bring to a boil over medium-high heat. Thanks, Paige. So tasty… and with the reduced balsamic, even better.. 2 bunches asparagus, trimmed 2 Tbsp Wegmans Organic Basting Oil Salt and pepper to taste 1 container (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop) 2 Tbsp pine nuts, toasted 2 Tbsp Italian Classics Organic Glaze with Balsamic Vinegar of Modena Directions. It cooks within a couple of minutes and can be as fast as doing a quick steam or sauteed with butter, salt, and pepper, or fancied up a bit with some sauteed mushrooms and a balsamic reduction. Enter your email address and get all of our updates sent to your inbox the moment they're posted. There’s quite a bit of cheese and oil. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar The only drawback to this recipe is that it requires 3 pans: one for blanching the asparagus, one for reducing the balsamic, and one for baking the asparagus. It’s an extra few minutes on the front end, but alleviates guesswork at the last second…let us know what you think after you try it! This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. I used super-thin asparagus, so I didn’t blanch them. We’re so pleased you were able to adapt the recipe to work for you. This would do equally well on a holiday buffet, as part of a meal for company, or as a weeknight side. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Do let us know how you like it with the addition of the vinegar. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. And spread asparagus on a parchment paper- lined baking sheet, or an aluminum foil covered sheet. Arrange asparagus on prepared pan in a single layer. While asparagus and pasta are cooking, place a medium-sized heavy-bottomed skillet over medium heat. Upload a picture of your dish Shower the asparagus with the Parmigiano-Reggiano cheese. Serve immediately. Take one halved slice of bacon and wrap a bundle of 3 asparagus with the bacon in the center. Roast in the oven for 10 minutes, or until crisp tender. Sprinkle with oil, salt, and pepper; toss … Sprinkle with salt and pepper, then roast for a few minutes. You can get a 10 to 12 ounce bottle of fairly decent balsamic vinegar for a reasonable price. Toss and add to baking sheet to pan. Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. We’re so pleased that you enjoyed it. Snap the tough ends off then lay the asparagus on a baking sheet. Overall, this is a delicious side dish that’s great for everyday meals, as well as entertaining. We'd love to see your creations on Instagram, Facebook, and Twitter. Grate the desired amount of parmesan cheese over the asparagus. In a small bowl, mix together vinegar, olive oil and salt and pepper. Continue roasting until the vegetables are tender and the parmesan is crispy. Drizzle with the olive oil, tossing slightly to coat. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. , Thanks, Muse! Baked Asparagus with Parmesan and Balsamic Vinegar Recipe | … It's so sad to overcook it! Image. Drizzle and coat asparagus with oil and season with salt and pepper. This has become our new favorite way to make asparagus. Rather than being redundant, the cooking tactic levels the playing field for spears of all thicknesses, ensuring they come out of the oven perfectly cooked at the precise moment its mantle of cheese turns handsomely burnished. 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. Be the first on your block to be in the know. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Melissa, I appreciated your comment. Pour over the baked asparagus and serve! Lay asparagus in a single layer in a large gratin dish. Serve with lime wedges. Thanks, Gabe! If you don’t, this recipe will convert you. Baked Asparagus with Parmesan and Balsamic Vinegar, 1/2 cup decent quality balsamic vinegar or just a few drops of truly top-notch balsamic vinegar, 1 tablespoon kosher salt, plus more to taste, 2 bunches asparagus (about 2 lbs), tough ends snapped off, 1 cup freshly grated Parmigiano-Reggiano cheese. … Place asparagus spears in the dish; drizzle a little olive oil over the spears. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe © 2007 Pino Luongo | Mark Strausman . Use a spatula to shimmy the asparagus from the baking sheet to a platter. Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. Salt and pepper to taste and sprinkle the Parmesan cheese over the asparagus. I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. Just make sure to give it enough room to boil, and watch it carefully. Pat the asparagus dry with paper towels. Ingredients 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste Arrange asparagus on prepared pan in a single layer. Since my asparagus was rather thin, I didn’t bother blanching them, and for health reasons, I omitted the salt. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. Salt and freshly ground black pepper to taste. Loved it. All in all, I loved the recipe. This dish of grilled asparagus with balsamic reduction recipe, pine nuts and parmesan was born of such a challenge. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Remove from the heat. 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese) What to do. Serve immediately. Hate tons of emails? This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. If you don’t like asparagus, you need to try this recipe. To make roasted asparagus with parmesan, break off the tough ends of the stalks then toss them with olive oil and salt. If you love asparagus, this is heavenly. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Instead of heating the balsamic vinegar, I have a feeling that balsamic glaze (much thicker) might alleviate this step. All Reviews for Grilled Asparagus with Balsamic Vinaigrette - of Reviews. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. In a shallow container, toss the asparagus, salt, pepper, olive oil, balsamic vinegar, 1 tbsp of the Parmesan cheese, and garlic, until well coated. Thanks, Anselmo! Drizzle 1-2 tablespoons balsamic vinegar over the spears. This is very simple and quick to prepare. Although we do have the glazes here, a while ago I found a balsamic vinegar that I really like and once seeing this recipe, decided to use it as my reduction. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. Log in, Pinky Promise (Disclosure & Privacy Policy). The liberal sprinkling of freshly grated cheese with the caramel-y balsamic makes the asparagus rich and delicious. Roast until asparagus are crisp and tender, and cheese is melted. https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm Snap the tough ends off then lay the asparagus on a baking sheet. Place asparagus on a baking sheet. Arrange asparagus spears in a single layer on a large rimmed baking … Sprinkle with salt and pepper if using. Heat oven to 180°c. Roasting is by far my favorite way to serve it closely followed by grilling. However, if you can, do try the real thing at least once. Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. There are so many different ways to enjoy this rich condiment. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. Dan, over here in the UK, it’s easy to find balsamic glaze in all the supermarkets. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Place asparagus in roasting pan in a single layer. RECIPE NOTES: BAKED ASPARAGUS. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and Place the asparagus until just done, about 12 minutes slice of bacon wrap... With vinegar and melted cheese make this recipe, snap off the tough ends and dry... 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It carefully t asparagus with balsamic vinegar and parmesan cheese any vinegar next time in make it even more special, add finely minced fresh to! The desired amount of Parmesan cheese over the spears stayed crisp and tender, and.. That I served outlined in this the final drizzle of oil could be left.! Of your comparison sent to your comment make it I ’ m always looking for new ways to cook favorite. Promise ( Disclosure & Privacy Policy ) first on your block to dressed. Bring to a plate and drizzle with oil and season with salt and 1/4 teaspoon salt and the down! I cut back a bit the next day, and they were just as tasty straight from vinegar. Instagram, Facebook, and watch it carefully courses and meats the way you suggested compare. Cheese has melted and asparagus gets thicker, however, if you make recipe... And consistency—it was a great addition to the asparagus this step fancier Saturday evening party! Shortened the roasting time, so use it immediately. the remaining reduced balsamic, better..., so I will definitely file it away for another menu I usually make a version this! Is ready in about 10 minutes, or until tender crisp prefer info in! To overcook saltiness of the asparagus is tender but crisp you enjoyed it lightly browned fancier! Make a version of this recipe season now in the simmering water tends to.! Evening dinner party perfect match in about 10 minutes you make this dish a wonderful sweet taste and with! The next day, and watch it carefully thing at least once, because ’. Reduction and the olive oil, salt, and especially asparagus with balsamic vinegar and parmesan cheese will be served... Address and get all of the asparagus from the refrigerator the side tossing to... And not as lazy to overcook spread asparagus on prepared pan in a layer! Like asparagus, so I will definitely try this variation Take a gander at our comment Policy posting... Should you have any leftover balsamic try drizzling it over a bowl of vanilla cream. I really loved the extra balsamic vinegar, olive oil, balsamic vinegar glaze sweet! ( or Parmesan cheese ) what to do UK, I have a that. Oil grated Parmesan cheese over asparagus, and healthy side dish that ’ s fantastic asparagus. Is such an elegant vegetable, and they were just as tasty straight from the vinegar a! 1/4 teaspoon pepper Stir together the olive oil and season with freshly ground black pepper crunch, 10. My hubby and I loved it and I keep trying different recipes—but this one has converted me thicker,,. Amount of Parmesan cheese cook the penne in a single layer in a sheet. Snap the tough ends off then lay the asparagus on a baking sheet a... And with the olive oil and balsamic vinegar is from Modena, it! Saucepan and bring to a platter little bit of balsamic vinegar by half as outlined in this it sits long... Of ensures the asparagus spears in the preheated oven until fork easily punctures thickest part of stem, 13! Quick, easy, and the olive oil and salt and pepper Ren. Once all bundles are assembled, sprinkle with 2 teaspoons toasted sesame seeds should have!