I just made this recipe today by using up some ingredients I had around and was very happy to dig in! That's the only way I've tested it, so I have no idea how it would turn out if you cooked at 450 or 500. That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. We must be really bored! After trying it straight out of the oven I reseasoned with salt and pepper then added the cheese and baked until the cheese melted but it was still pretty meh. I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. . This is delicious! Great idea! Wow! I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. My son was fine with it. I also used cream of broccoli and cream of chicken soup. Thank you, Vicki! I'm a seasoned cook and have cooked similar recipes like this numerous times and have never had the issues I've had with this recipe. I have a family of 8. I won't make it again. So glad that you've found a "keeper." This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? I made it for my family and they was really good, they said. I stumbled on your website and can’t wait to try more recipes! I noticed also the liquid was not bubbling at all. (2 cups of chicken broth for every cup of dry rice) You know what's even better than creating my own new dump-and-bake dinner recipes? I just made this using brown rice and baked for an hour. Enjoy! Good recipe. Thank you for easy comfort food. Add to a medium pot, salt to taste, and add 3 cups of boiling water. I used brown rice, cooked for 1h15m in oven, turned out great. 8 ounces of fresh cut mushrooms. My tips: don't go over 1 cup rice, diced frozen uncooked chicken breast works just as well as fresh/thawed, make a good "seal" with your tin foil, and don't be afraid to try short grain rice - personally I like the result better than with long grain. Add comma separated list of ingredients to exclude from recipe. Stirred in shredded cheese. I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. As advertised! The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. Wish I hadn’t added extra water. Very simple and fast, I finished it last night, it's delicious and nutritious. I baked at 350 for 45 mins and it turned out great! I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. Chicken and rice recipes … I made this for dinner tonight, and I was thoroughly disappointed with it. It just gives it a little added flavor, but is still very good without it. I have fresh broccoli, would that also work? With some help, this is a winner. Let me know if you give it a try! Hello! Then topped with more cheese and broiled for a nice brown top. It was completely flavorless. I added sautéed onions and garlic. Step 3. Thank you:), Hi, Lena! Tips Save on prep time by using uncooked rice! It also took an hour and 20 mins at 375 to get this to cook. Thanks and have a nice day! To make the rice, add a drizzle of olive oil to a medium-sized pot/deep pan (with lid) and saute the onion and garlic until soft and fragrant. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. Added a little extra salt/pepper to prepared dish but overall very satisfying and easy. 5-Ingredient Instant Pot® Cheesy Chicken, Broccoli and Rice It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. I also cooked the brown rice ahead as I wanted to make sure it was cooked. The quick-cooking rice is parboiled, so it won't absorb as much liquid as the long grain rice. If desired, sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, just until the cheese is melted. Enjoy! You start by whisking together a can of Cream of Chicken Soup with some water in your dish. Step 2. Can I use fresh broccoli? I used fresh broccoli, which was way overcooked and basically mush by the time the whole thing was done cooking. I see that others thought the same thing. This one was wonderful and so easy my 11 year old could make it... in fact he probably will next time! Having awesome readers send me their favorite dump-and-bake dinner recipes! Fantastic!! Sorry that it didn't work out for you! Cook chicken and rice mixture covered for about 12 minutes. That's great! Thank you! This is currently in the oven. You can also cut this in half. I'd say if you're going to make this recipe, season the chicken before mixing it with the rest of the ingredients and add some additional seasonings. No problem! Hi, Vania! I'd be curious to hear how it works. Great meal for a busy mom. I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. We both doubled our recipes to accommodate the family and needless to say they both took a long time to cook(almost 2 hrs total) and the rice was still not done in the center. Will use the 22 oz can of cream of chicken soup next time I cook this. A pound of processed cheese is enough to overwhelm any meal, and the canned chunk chicken is not so good either. Add the rotisserie chicken and broccoli … So i thought I had chicken in the frig but turns out its pork chops. I am a happily divorced man who likes to make healthy meals. Cheese - I used half shredded cheddar and half crumbled Velveeta. The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. Curry powder, black pepper & paprika added a kick, and I baked it for an additional 15 minutes to heat it all the way through. Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). Notify me of followup comments via e-mail. Next, stir in the broccoli florets and continue cooking. This sounds so delicious, and the perfect stay healthy option for this season! Sounds perfect, Michelle! Thanks, Williams! First off, you need to add far more liquid than a can of soup & 3/4 c. Water. I didn’t see where it said long grain rice. Can anyone tell me what I did wrong? I also added 2 cups of shredded cheddar cheese. Mix well. Can't wait to try more dump and bake recipes! Made this tonight!! That's wonderful, Lindsay! Love, a full-time working toddler Mama xoxo. Thanks for letting me know! It was so easy and fast to make. Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. How can you get mushy rice when there’s not enough liquid? It’s filled with chicken, broccoli, rice, cheese and a flavorful sauce that brings it all together. I'm going to try this tonight. I have found your website SO helpful with meal planning. . Add the chicken, broccoli, and rice … Hi, Renee! Thank you. Hi, Mya! Still didn't help much. I did make the following changes from the recipe: So glad that you enjoyed the recipe! . Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. Half cup milk, half cup sour cream, lots of pepper, a bit of salt, a few shots of hot sauce (we love it) 3 cups rice and 4 cups steamed fresh broccoli. ), and uncooked rice. Use a 1 cup measuring cup to evenly spoon 1 cup of rice into each meal-prep container (4 total) Top the rice with slices chicken and broccoli … Would I have to adjust the amount or cooking time? Thanks! There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Can I make this recipiefor eight to ten people? Also topped with cheese and gluten free pablo crumbs. This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. It turned out DIVINE. Yay! If I had to guess, I would start checking it after about 1 hour, 15 minutes. A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! In a medium saucepan, bring the water to a boil. Yes, I think the jasmine rice should work well. I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. Oh, good to know! With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake Chicken Broccoli Rice Casserole is an easy dinner that cooks in one dish! Absolutely! Aren't dump-and-bake dinners like this THE BEST? Forgot to mention, when using brown rice (1 cup brown rice, 2 cups water) increase baking time to 1 hr 20-25 mins. Hope that helps! Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Hi! It really needs some onions, garlic, bacon or additional seasonings. Can this be made without the rice? That's wonderful to hear, Donda. My son did not like this, i thought it was far too bland & flat tasting. I'll have to try the carrots next time! My husband and I Really enjoyed it. I did make the following changes from the recipe: One Pot Chicken and Broccoli Rice is an essential back-pocket recipe for those really busy nights that takes just 20 minutes to prepare and is all made in ONE pot! After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. Thanks for letting us know! I have no idea if it will work or not. Trying it this way to see how it turns out. I just love this receipe! Allrecipes has more than 30 trusted broccoli and chicken casserole recipes complete with how-to videos, ratings, reviews, and cooking tips. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Easy recipe to follow and was very good! I think l try that next time I make it. You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. 45 min was too long. Step 1. Allrecipes is part of the Meredith Food Group. We have made this casserole several times and obviously enjoy it. Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. Broccoli, Rice, Cheese, and Chicken Casserole, Congrats! I made it according to your recipe and the taste is great! Excellent. 2 yo Would it work in the slow cooker? Unsubscribe at any time. Then mix all ingredients together and add salt, pepper, and garlic salt (I used Lowry's) to taste. Hope that helps! Have you ever tried it with quinoa or would you have any suggestions on baking time? Can I use chicken broth in place of water?.? Would make again. The rest of the instructions remain the same! Whisk together until completely combined. I made this tonight and it was really good ! Season with about ½ teaspoon salt and ¼ teaspoon pepper. Thanks for the help! My son loves this dish, I am very happy and grateful to you for sharing this recipe. ), I took another user’s advice and used elbow macaroni. I do the same thing and want to try this but I'm nervous. As far as the soup goes, your homemade cream of chicken soup will be perfect. Any suggestions? Hi, Stephanie! I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! It was my first successful attempt at baking rice in the oven. Hi, Jasmine! I made this last night and split it into two dishes. Cutting the cooking time down might accommodate for that. Enjoy! The rice was a little too hard, so I did put it back in the oven while I made biscuits. Thank you for sharing. Normally I do a mushroom chicken casserole, but this will be a nice variation. Im also concerned that I cannot pre shred the chicken. I made this for supper tonight and it was excellent! Seems like it will take another 30 minutes before it's done. My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. So mad. If adding more soup is going to make it mushy that isn’t the answer. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. It adds just the right amount of flavor! Dishes like this tend to become dry as they sit. . Thanks! I would leave it ALL DAY or overnight, but 3-4 hours should be fine! 1/2 Jack and 1/2 cheddar work great. Also was kind of bland. I consider myself to be a pretty good cook. The flavors of everything were wonderful - just couldn't cook it any longer or the chicken and broccoli would've been mush. I added cheese to half so everyone had a choice. Quick and easy!!! If so do you think the cooking time would be the same? Hope that helps, and let me know if you have any other questions! The color looks good, and there is everything in one dish. Before you know it, dinner is ready to be served and devoured. Just made this and it was amazing. I’ve never thought it easy like this. Let me know if you give it a try! Thank you. That’s what I have. A dd the uncooked rice and let it saute for a few minutes.. **, Back to Broccoli, Rice, Cheese, and Chicken Casserole. I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! And while many casserole recipes call for cans of cream of something … https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, https://www.theseasonedmom.com/chicken-broccoli-casserole/, https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/. If you prefer more "sauce" in the casserole, you can add extra broth or you can add another can of condensed soup. Hello , FABULOUS! Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Brown rice can take anywhere from 75-90 minutes to bake in the oven. Wonderful! **TIP: Don't skip the onion. It baked perfect. 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