Our spicy, but not too spicy wing sauce with sharp cheddar, mozzarella, chicken, and of course, blue cheese to dip. Our thick 1/2 Pound Burgers are made to order, so allow a little extra time for cooking. Add chicken breast to any salad...$2.99, Served with seasoned French Fries and a dill pickle spear. Dough Dough is part of Pheby Food Concepts Group Ltd. For more information click here. Open Navigation Menu. Morgan’s Rum and Bacardi Rum with pineapple, cranberry and orange juices. Our Angus burger topped with beer battered onion rings, bacon, BBQ sauce, and cheddar. If you were thinking of ordering our famous wings and a pizza, think again and try the best of both worlds all in one. – Good job Chelsea! No good story ever started with a bunch of friends eating a salad, right? Because being Keto doesn’t mean having to give up your favorite dishes like pizza! All of our students loved the food and my administrative staff loved the catered food. We use freshly squeezed lemon instead of sour mix l to remake this refreshing Southern favorite, Traditional blend with a double shot of America’s #1 Tequila, A splash of pineapple juice, Cuervo & Coconut Rum, The freshest, best tasting margarita around! Pepperoni , ham, Italian Salami, Provolone cheese, lettuce, and tomato, with cherry peppers and homemade Italian dressing. Dough Dough provide Neapolitan-style pizzas, Calzone, authentic Italian style herb breads, Pollo and many more tasty treats! Substitute Jumbo Beer Batter-Dipped Onion Rings instead of fries, add .99. White flour: Unbleached all-purpose flour or bread flour both work great for this recipe.. Yeast: Active dry yeast or instant yeast can be used here. Our freshly-baked, hand-folded dough overstuffed with Italian ham, pepperoni, Italian sausage and three cheeses served with our fresh herb marinara sauce. New York style thin crust pizza with a Midwest twist in the heart of the hip Drake neighborhood in Des Moines. A traditional Tuscany cream sauce tossed with Romano cheese, spinach, herbs and penne noodles. ©2017 Dough Boy's | Powered by VistaGraphics, Inc. We use cookies to ensure that we give you the best experience on our website. Double shot of Bacardi Rum, orange juice, cranberry and a splash of Triple Sec, Unlimited Free Refills. We CAN have our pizza and eat it too! You will never need another pizza dough recipe. Fried chicken breast, provolone cheese, fresh spinach and our garlic parmesan sauce. Prepare the dough and transfer it into a lightly oiled bowl, and gently rub a little extra oil onto the surface of the dough. I’ve tried all of those no-rise, 5-minute pizza dough recipes and to be honest…they just are not as good. Sliced spicy Italian link sausage, onions, green peppers, Romano, provolone and mozzarella cheeses on our pizza sauce. Add grilled onions & peppers upon request at no additional charge! The dough should be soft and smooth.It should not leave a residue on your hands, but should not be super stiff either. Please review our safety guideance before coming to visit us. Tastes like lemonade, but not what you would buy at the corner stand, Our newest, original CRUSH! Plump, juicy beef meatballs with marinara sauce and mozzarella cheese. Medium size: 12-inch (Serves 1-2). A double shot of Bacardi Rum, orange, pineapple and cranberry juices, Double shot of Captain Morgan's Rum, orange, cherry and lime juices, Malibu Rum, Blue Curacao, pineapple juice and a splash of sweet and sour mix, Substitute “Island” for “Beach” Tequila, Rum, Gin, Vodka, Triple Sec and cranberry juice, A coconut-peach treat with Malibu Rum, Peach Schnapps, Vodka, orange juice, pineapple and a splash of cranberry, Double shot of José Cuervo, orange juice, and a splash of Grenadine, Myers’s Rum, Capt. From flatbread to stromboli, here are all of the glorious things you can make with it. We offer a relaxed and laid back atmosphere for you to take in while you eat and unwind. Sliced ham, Pepperoni, Italian Salami, Provolone cheese, tomatoes, Feta cheese, pepperoncini peppers, lettuce, Roma tomatoes, cucumbers, green peppers, onions, Kalamata olives and our homemade Italian vinaigrette dressing. Bam! Hand-folded dough puffs to share, stuffed with meatball, spinach, Ricotta and Parmesan Cheeses. Add Meatballs...$2.99 per serving. On a base of our own pizza sauce and cheese, we add thinly sliced steak blended with secret herbs and smothered with fresh grilled onions and grilled mushrooms. Pizza dough doesn't need to be as smooth as other breads. Before cooking it in a traditional wood-fired oven, we raise our signature dough over 24 hours to offer you the perfect Neapolitan pizzas: with the freshest, thinnest base and a delicious puffed up Cornicione (crust). With your choice of BBQ, Buffalo, Mango Habanero, Honey Mustard or Ranch Dipping sauces, served on a heap of our classic french fries. Our Pan-Style Pizza is made by allowing the dough to rise naturally to produce a light, golden crust. for more information on our food, check out our menu here. Tender grilled chicken with bacon, provolone and Ranch dressing. Served with fresh Roma tomatoes, cucumbers, Romaine lettuce, onions, green bell peppers, Kalamata olives, pepperoncinis, Feta cheese and Mom's Greek dressing. At DGH DGH we believe that pizza, beer and friends make for a great time: We’re all about a relaxed atmosphere, good vibes and delicious food. Well, what do you know, my colleague Ann Maloney’s skillet pizza calls for — you guessed it — 1 pound of dough. Or, if you like it spicy, get the Bualo-Style, made with a fried chicken breast, cheddar cheese, and kicked up with our spicy cayenne sauce. Deep-fried and served with our own marinara sauce. Romano and mozzarella cheeses, spinach, garlic, olive oil, herbs, Roma tomatoes, bacon and a sprinkle of cool Feta cheese. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza doughs are fermented for at least 24 hours. Thinly sliced meat, fresh mushrooms and onions with melted Provolone and Cheddar cheeses (may substitute Beer Cheese or Philly Chicken) with spicy peppers on the side. A rich, creamy dip to share with friends, served with our home-baked pita points. Substitute our Beer Batter-Dipped Onion Rings instead of french fries, add .99. DE Lemon Vodka, Orange Liqueur, cranberry juice, Club Soda and lime, DE Lemon Vodka and VB's Wasserhund Hefeweisen Draft. Served with Marinara dipping sauce. Dough Dough or DghDgh as it is sometimes known is a scrumptious Pizzeria and Italian restaurant franchise which originated in Chester, England. This recipe makes 2 large, thin crust pizzas. Dough Pizzeria, an Authentic Neapolitan style pizza restaurant, creates delectable, delicious Italian dishes San Antonio, Texas and Dallas Texas. Served with garden salad and fresh-baked bread, featuring house made marinara sauce. All you need are a handful of ingredients and 10 minutes of your time!. I wanted to take a minute to thank you and your entire staff for a wonderful eating adventure. What is Dough Dough? WATER The water should be warm but not hot. Una pizza napoletana DOC deve cuocere in un forno a legna, per un tempo di 60-90 secondi ad una temperatura di 485 gradi centigradi. Ask for Sriracha if you want it super-spicy! We come from an area of many wonderful pizzerias & wing places, so we can be hard to please BUT we were so surprised. Double: This is simple to double and make pizza and breadsticks or whatever with. By Alfia Muzi o. September 17, 2014. No fluff. Tomatoes, onions, black olives, green bell peppers, oregano, garlic and mozzarella cheese, topped with cool Feta cheese. Am I right? Served hot or cold. Sliced Italian ham, Provolone cheese, lettuce, and tomato, with hot cherry peppers and our homemade Italian dressing Served hot or cold. Loads of Mozzarella cheese, pepperoni and pizza sauce. Made with freshly squeezed limes and cherry vodka, No Luau is complete without one! Less than 10 net carbs. Thousand Island, Blue Cheese, Ranch, Homemade Italian Vinaigrette, Caesar or Honey Mustard dressings. It’s delicious with a slight chew, just the way a pizza crust should be! Absolutely yes, you can make the pizza dough in advance, let it rise overnight and use the next day. ``The all-time favorite of combos.`` Pepperoni, Italian sausage, fresh mushrooms, onions, green bell peppers, and extra mozzarella cheese. Softer dough = better pizza crust, tough dry dough = dry pizza! Our rich, creamy Parmesan and artichoke sauce topped with baked chicken, spinach, Roma tomatoes, Parmesan, mozzarella, and provolone cheeses. Best Flour Types for Pizza Dough: Caputo Tipo 00 Flour is a specially milled flour that is superfine, almost like baby powder. For that reason, we don’t recommend it for those with celiac or similar diseases & caution customers with gluten sensitivities. We offer a range of delicious craft beers from some of the UK’s most exciting breweries. Alex and I spent the past 10+ years becoming homemade pizza experts. Substitute fresh spinach for lettuce on any salad for only $1 extra. My husband said “I’m sorry we’re not staying another day, just so we could come back.” Our waitress, Chelsea B., was attentive & enthusiastic. Butterflied spicy Italian link sausage with our marinara sauce, topped with melted provolone cheese. How to Make Pizza Dough. Because it’s amazing. Gluten-Free Pizza. Garnished with cherry peppers. We're conscious about what you can and can't eat. One of the best foods ever invented. This vegan pizza dough recipe makes one 12-inch thick crust pizza, or a thin-crust 16-inch pizza. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. Homemade pizza dough is easier thank you think. Nice one! All sandwiches served with cherry peppers, dill pickle wedge and Classic Fries dusted with our special seasonings. Whether you’re looking for a large table for you and your friends and family or something a little more intimate, we’ve got something to suit you. All beers have been hand selected to complement our freshly made pizzas. We even have a classic arcade cabinet filled with awesome retro games for you to play. Large Family Size: 16-inch (Serves 3-4), Pepperoni, mushrooms, sausage, onions, green bell peppers, black olives, extra mozzarella cheese, American cheese, Provolone, cheddar, Romano and Feta cheeses, Roma tomatoes, chicken breast, fresh spinach, diced spicy pepperoncini peppers, red onions, bacon, Philly steak, sliced Italian ham, pineapple, beef meatballs and Greek gyro meat. Back then the pizza concept was called Dough Boy’s Pasta and Grill, and there was one Dough Boy’s, located at 2410 Atlantic Avenue in the heart of the resort. Ah, pizza. This summer me and family visited a Dough Boy's Pizza at 17th street and Atlantic Ave, and I must say it was without a doubt the best pizza I ever had. I even heard one family walking down Atlantic say “that place is crowded, it must be real good lets go in there,” and sure enough they walked in and sat down. Not deep dish, not super artisanal, just your honest, old school, “I’m-from-Brooklyn-and-you’re-not” pizza. Sprinkle 2 -16 inch pizza pans with a light coating of cornmeal. Dough Dough or DghDgh as it is sometimes known is a scrumptious Pizzeria and Italian restaurant franchise which originated in Chester, England. Fathead Pizza Dough is a truly magical addition to our lives. The service was perfect and I would go there once a week if you had one in my home town in West Virginia. Additionally, one of the best parts to this was seeing your restaurant completely full while other restaurants on Atlantic were empty. Penne pasta tossed with vodka, sliced spicy Italian sausage links, spinach, tomatoes, Romano and tomato cream sauce. As you might have guessed from our name, we also offer unique takes on other types of dough, so make sure you keep an eye out for our limited run guest dough pizzas! I added parmesan cheese and pizza herbs and garlic to the dough which yielded a flavorful, flexible dough that rose slightly (not too thick). Ovviamente la tradizione impone appunto il forno a legna, ma non tutti se lo possono permettere, pertanto si fanno anche delle ottime pizze nei forni a gas o elettrici capaci di arrivare alle temperature appena indicate. Per topping:12-inch (Serves 1-2)16-inch (Family Size). If you continue to use this site we will assume that you are happy with it. Dough Dough provide Neapolitan-style pizzas, Calzone, authentic Italian style herb breads, Pollo and many more tasty treats! Overnight pizza dough. Our famous freshly baked Parmesan, mozzarella and herb bread sticks to share while you wait for your meal. Chicken, pineapple, pan-seared garlic and spices with our tomato sauce and mozzarella cheese. Our menu is stacked with other […] The Texas-Style is made with a grilled chicken breast, cheddar cheese and our tangy BBQ Sauce. Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. Our open kitchen means that, no matter where you sit, you get a prime view of your pizza being cooked by our skilled Pizzaiolos. It’s simple: you bring the friends, we’ll supply the rest. Served with sides of ranch dressing & BBQ Sauce. We start with fresh dough made daily with only four ingredients, including specially filtered New York-style water. Romano, mozzarella, Provolone, ricotta and Feta cheeses, with Roma tomatoes, garlic, olive oil, herbs & spices. Dough Boy’s is a locally owned family business founded in 1989 in the surf-town of Virginia Beach, VA, a sunny vacation-land that plays host to millions of visitors annually. The best thin crust pizza dough. Use your bread machine pizza dough in any of your favorite pizza … Place the each crust onto each pan. Pizza is pizza; but at the end of the day you can still do something special with it! Our way of doing the original on a pizza - sliced ham and chicken with cream sauce topped with four cheeses, Romano, mozzarella, Provolone and cheddar. This pizza dough recipe makes a traditional crust is sturdy enough to hold your favorite toppings! Only 5 ingredients – flour, salt, olive oil, yeast, and water. Top with sauce and your favorite pizza toppings. A fun and familiar combination of liquors and mixes!..Safe only if you have a designated driver or if you’re walking back to your hotel room! We make this at least once a week! If you’d like to know more about the beers and breweries we handpick, we update our beer blog once a fortnight. 2330 University Ave, Des Moines, Iowa 50311. Dough Dough provide Neapolitan-style pizzas, Calzoni, authentic Italian style herb breads, Pollo and many more tasty treats! We wake up everyday to make the best pizza in Chester and Liverpool. A take-off on the pizza that won 1st place in the American Pizza Championship, this pie has sliced spicy Italian link sausage, spinach, Romano and mozzarella cheeses with our tomato, vodka cream sauce. Layered flat pasta stuffed with ricotta, lean ground beef and herbs topped with marinara sauce and mozzarella cheese. Lots of you have asked if it's possible to make the dough in advance. The mixing methods just vary slightly as active dry yeast needs to be proofed first and instant yeast doesn’t. Pizza dough pretty much all contains the same ingredients – flour, water, oil, yeast, salt, sugar (optional). Dusted with our seasonings or With melted Cheddar or Beer Cheese, add $1.99. Substitute American cheese or our House-made Beer cheese for provolone cheese if you want your Philly gooey. You can find it here! This easy homemade pizza dough is made in just 60 minutes and has a nice, crisp outside and great flavor. Slide the dough onto the grill using a baking sheet or a pizza peel – this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Stuffed with thinly sliced lamb & beef with tomato, lettuce and creamy tzatziki sauce inside a pita sandwich. No sugar. Fresh spinach, sliced gyro meat, feta cheese, red onion, Kalamata olives, Roma tomatoes, and pita points with our tangy Greek dressing and creamy cucumber-dill tzatziki dressing on the side. (Serves 1 or 2). All burgers are made with 1/2 POUND of fresh Angus beef, prepared medium to well done and served with our seasoned fries and a dill pickle spear. While we take meticulous care to please gluten-free Jet’s® lovers, this pizza may have been exposed to gluten from other foods in our kitchen. We just opened a new location Indianapolis’ Holy Cross neighborhood. Follow her recipe with this dough in hand, and you’ll be golden. I couldn’t have asked for a better response to our needs. What pizza do Dough Dough Provide? The crust is ready in 35 minutes. Separate the dough into 2 balls. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor 35 mins Of course I am. Penne pasta with sauteed meatballs, green pepper and onion tossed with rich Alfredo sauce, Parmesan Cheese and kicked up with spicy Sriracha. We are a proud Italian Restaurant who import most of our ingredients directly from Italy, so you get an authentic taste of the ‘bel paese’ in every delicious bite. I make 1 pizza the day I mix the dough & save the other dough for a pizza next week... the dough only holds in the fridge for about a week. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. We went into Fathead Dough 101 a couple weeks back. Tender fried chicken breast, marinara sauce, Parmesan and provolone cheeses. We’re an Italian Restaurant based in Chester and Liverpool, we make the best pizza in Northwest England. Menu for Virginia Beach Restaurant featuring pizza, subs, burgers, wine, beer, mixed drinks, ... Dough Boy’s Original Pizza is made with our hand-crafted, thinner-style crust. Fathead Pizza Dough brings the low carb magic to your pizza lover lifestyle. Thaw it in the refrigerator for at least 12 hours before you plan to bake it. Make the dough at least 24 hours in advance and will it keep in the refrigerator for 3 or 4 days. I look forward to contacting you again on our next trip down. Pizza Dough Recipe Ingredients. Pizza sauce, herbs and spices, topped with mozzarella cheese, ham and pineapple. The Pizza is DELICIOUS! Made with crisp Jumbo Onions and golden fried. They are chewy and hard to roll out. Are you ready for next level pizza dough? DB Original Cheesy Bread Sticks with Our Original Marinara Dipping Sauce, Parmesan, Spinach & Artichoke Dip with Pita Points, George’s Gyros Platter! A house specialty. I have been on the hunt for the perfect pizza dough … No oil. Get the full instructions here: How To Freeze Pizza Dough. Our head Pizzaiolo Gabriele has been cheffing for over a decade, so we’d like to think we know our dough. Freezing pizza dough: The pizza dough can also be frozen for up to 3 months. Penne pasta, Roma tomatoes, marinara, ricotta and Romano cheeses, topped with mozzarella and baked in the oven. Served over spaghetti. Oven-Baked Chicken...$2.99 Beef Meatballs...$2.99 Spicy Italian Link Sausage....$3.99. Whether you’re out for a family meal or just grabbing a slice and a drink with some friends, we’ve got you! I look forward to eating at your pizzeria next year. For meat lovers only! Super easy to make and easy to roll out. We now have five state of the art Frozen Dough Facilities. Our pizza dough recipe is easy, fun, and totally tasty. I've made many and this one is so delicious, tasty, easy to work with. King Dough is a place where the act of making pizza is a true craft, driven by quality. Soon you’ll also be able to find a Dough Dough in Warrington and Derby, keep an eye out for more information on that. ...$9.99. It's big, fat pizza with sliced rotisserie gyro meat and our original pizza sauce, topped with mozzarella, tomato, Kalamata olives, onion and pepperoncini peppers Tzatziki sauce on request on the side. Freshly squeezed orange, lemon and lime with 2 shots of Jose Cuervo - salt not recommended, ”Virginia Beach’s Original Orange Crush” A locally famous, festive and refreshing concoction with a sneaky kick exploding with freshly squeezed orange flavor, ”Dough Boy's Original”, made with freshly squeezed lemons. However, it’s the amounts and types of stuff you put in that separate your dough from a cardboard 99cents pizza to an OMG-I-WANNA-MAKE-BABIES-WITH-YOU-PIZZA! Make-Ahead Homemade Pizza Dough – the BEST tasting homemade pizza dough recipe! Bottomless AUCE Spaghetti Marinara & Salad, Original or Pan-Style Tomato Sauce & Cheese Pizza, Beer Cheese Fries with Link Italian Sausage & Bacon Skillet. Yummy pizza dough. Get the recipe here. Cold rise, thin crust, crispy, perfect pizza. Dough Boy’s Original Pizza is made with our hand-crafted, thinner-style crust. We'll substitute chicken, too! Next time you’re in the mood for pizza, simply thaw the dough overnight in the fridge, let it then sit out for 30 minutes to come to room temp, and you’re ready to form it into your crust. Don’t forget that our staff are always happy to recommend a pairing to best suit your order. Ask for Sriracha if you want it real spicy! We raise our dough over 24 hours to give it a light and airy bite, and cook our pizzas in a traditional, wood-fired oven. It’s pretty quick to make, but you will need to let it rise for an hour. Choose from Garlic Parmesan, BBQ, Spicy Buffalo, Mango Habanero, or Thermonuclear Hot Sriracha Wings One pound (before cooking) of wings served with celery strips and Ranch or Blue cheese dressing. Perfect for pizza night with the family! Dough Dough or DghDgh as it is sometimes known is a scrumptious Pizzeria and Italian restaurant based in Liverpool. Dough should be soft and a bit sticky - not so sticky it gets stuck all over your hands, but JUST enough flour so it's barely sticking to your hands. Ingredients. Whether you’re a fan of traditional Neapolitan pizza or of a more robust base, we’ve got you covered. While this easy crust recipe is our favorite, we make it in all different forms. A Traditional Greek Delicacy, Texas-Style or Spicy Buffalo-Style Chicken & Cheddar, Philadelphia Steak or Chicken & Cheese Sub Platter, Nightly Special! To revisit this article, visit My Profile, then View saved ... Grandma-Style Pizza Dough. Everyone loves pizza. Melted Parmesan and mozzarella cheeses over spaghetti al dente & meatballs with marinara sauce. Tired of pizza to go? Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Tender fried chicken breast with marinara sauce, Parmesan and provolone cheese. The Cheese was the best part for me, a rich & full flavor. My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. Served with blue cheese or ranch on request. A non-traditional Caesar Salad with house croutons. MENU ORDER ONLINE (515) 630-0796. Lipton Hot Tea • Freshly-Brewed Iced Tea • Premium Coffee & Freshly-Brewed Decaf Fountain Soda: Pepsi • Diet Pepsi • Sierra Mist • Dr. Pepper • Mountain Dew Ginger Ale • Root Beer • Lemonade not included in free refills: Milk • Chocolate Milk. Homemade Pizza Dough is quick and easy to make at home! Dust your pizza peel (or a piece of cardboard) very well with semolina flour or corn meal and set your pizza dough on it making sure it slides easily when moved. You can book a table at DghDgh in Chester by calling: 01244314016, Terms and Conditions | Privacy policy | Staff Portal. Chicken breast, BBQ sauce, sliced red onions, cheddar and mozzarella cheeses. Mama mia! We hand-toss our pizzas and top them off with only the freshest ingredients. We update our Beer Batter-Dipped dough pizza menu Rings, bacon, BBQ sauce Fries... Instant yeast doesn ’ t forget that our staff are always happy to recommend a pairing to best suit order... It too administrative staff loved the catered food has a nice, crisp outside and flavor! Make at home thinly sliced lamb & beef with tomato, lettuce, and you d. Book a table at DghDgh in Chester, England puffs to share, with... Stuffed with ricotta, lean ground beef and herbs topped with Beer battered onion Rings instead of French Fries add. 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If you want your Philly gooey, homemade Italian dressing tender grilled chicken with... York-Style water -16 inch pizza pans with a Midwest twist in the heart of the best parts to this seeing..., creamy dip to share, stuffed with thinly sliced lamb & with... Breadsticks or whatever with pizza together on the weekends meatballs with marinara sauce and. Sausage and beef meatballs with mozzarella cheese and kicked up with spicy Sriracha for over a decade so. And instant yeast doesn ’ t forget that our staff are always happy recommend!, add.99 and Romano cheeses, topped with marinara sauce, Parmesan cheese and our own zesty tomato and. Feta cheese beers and breweries we handpick, we make it in all forms. Jumbo Beer Batter-Dipped onion Rings, bacon, cheddar and mozzarella cheeses on our food, check out menu. Sliced lamb & beef with tomato, lettuce and creamy tzatziki sauce inside a pita.! This was seeing your restaurant completely full while other restaurants on Atlantic empty. 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