She grew up in a food-loving Polish household and now writes a popular family-friendly and seasonally-inspired blog at www.renbehan.com.Ren enjoys cooking with her two children, aged 6 and 4. Samobor-style mustard sauce (or ajvar) Cook patties, turning often, until well browned on both sides, … In a large bowl, mix together ground beef, ground pork, ground lamb, garlic, onions, salt, and sweet or hot paprika until thoroughly combined. Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. © Florian Pinel 2010-2019. 330 g bread flour First, half of the time, it doesn’t come with any bread at all, unless you order a lepinja flatbread separately. 110 g peeled onion, small dice Learn how your comment data is processed. ... Serbian Hamburger (Pljeskavica) 30 mins Ratings. Most of the regions in my examples aren’t even located in Croatia. 15 g sugar, pljeskavica patties Take twice grounded beef. Croatian Plum Dumplings Recipe - Knedle s Sljivama 110 mins Ratings. As you can see from the above examples, pljeskavica isn’t specifically Croatian at all. Yields 4 servings (4 small flatbreads), 3.2 g active dry yeast www.serbiancafe.com/lat/kuvar/recipe/5/6013/pljeskavica-boli-glava The name for these meat patties comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large burgers. 15 g olive oil 25 g milk, lukewarm Set aside for at least 30 minutes. 35 g sparkling water Gather the ingredients. Besides the meat, the most used spice is paprika but is considered an optional ingredient in the original Divide the dough into four pieces. Read the pljeskavice (Bosnian/Serbian/Croatian "hamburger") in London discussion from the Chowhound Restaurants, Uk food community. CEVAPI MIXTURE. Yields over 4 servings, 40 g French mustard 10 g sugar 300 g pork shoulder In a small bowl, mix the mustard, red vermouth, and sugar. Cut the flatbreads and patties in half. i can’t wait to try this out asap. canola oil, for deep-frying, Samobor-style mustard sauce The meat is a blend of beef chuck and pork shoulder, a fairly common choice in the non-Muslim parts of former Yugoslavia. Ćevapi (pronounced “tche-va-pee”) or ćevapčići (“tche-va-pee-chee”) is a kind of kebab that is quite common in the Balkan cuisine but also more generally in all of Southern Europe.These long meatballs are generally eaten in lepinja bread, and served with ajvar, but also chopped onions or kaymak (similar to clotted cream).. Spread the fries on a baking tray lined with paper towels, and let cool. Cook on the grill without staining the meat too much. In the spirit of Marina Polvay and Veal Dubrovnik, I invite you to once again write to the Croatian National Tourist Board demanding that this highly symbolic dish, which we shall simply call hrvatska pljeskavica, be added to Croatia’s culinary heritage. This is similar meal like chevapchici but instead of sticks you have a whole burger. 9 g Vegeta Cevapcici (Cevapi) Balkan Sausage Sandwiches Recipe - Food.com Then, the patty is generally larger than a burger patty, sometimes reaching epic proportions (like the one at Gurra Café). Sticking with the majesty of grilled meats, pljeskavica also goes by the name ‘Serbian hamburger’. Serbian meat dishes typically contain pork, lamb or veal. Wow what a yummy recipe! A pljeskavica is a ground meat patty that’s sometimes translated or assimilated as a hamburger on restaurant menus, which is misleading for several reasons. about 80 g peeled red onion, very thinly sliced. On a generously floured surface, roll each one to a 16 cm diameter disc using a rolling pin. Traditionally, the Cevapi mixture is composed of ground lamb, pork, and beef: all or part of them. There is also little difference in ingredients. Refrigerate meat mixture for several hours for the flavors to … The Leskovac pljeskavica is very spicy with onions; the Šar pljeskavica is stuffed with kashkaval; the Hajduk pljeskavica contains beef and smoked pork; the Vranje pljeskavica is garnished with sautéed onions, peppers, and tomatoes; the Šumadija pljeskavica is made with lamb and cheese, and topped with sour sheep’s milk; the Vukovar pljeskavica is a mix of lamb and chicken… The list could go on and on, with every other town or restaurant creating their own (and using their local spelling: Serbian pleskavicë, and so forth). Pljeskavica, a Serbian national dish also known as the Serbian hamburger, is a flat, round patty made from minced beef, pork, and veal, or a combination of the three, with the addition of selected seasonings such as paprika, salt and pepper, and in some cases, finely minced onions and garlic. One can find pljeskavica in Dalmatia, but it’s certainly not a local specialty. Last summer, I published my recipe for Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. Save my name, email, and website in this browser for the next time I comment. This is locally called the crni rizot, and is usually made with cuttlefish or squid, which … Prepare a hot grill. See more ideas about serbian recipes, bosnian recipes, croatian recipes. Finally, depending on the former Yugoslav region of origin, it can be a combination of beef, lamb, and/or pork, plus other things. Grate goat cheese and sprinkle over warm pljeskavica and serve. fries Ground one more time and leave in refrigerator 12 to 24 hours. DIRECTIONS Take twice grounded beef. Jan 6, 2018 - This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second! It is usually served with french fries and Ajvar (sauce made from bell peppers). Most of the regions in my examples aren’t even located in Croatia. 8 g peeled garlic cloves, minced Some Serbs place … Food And Drink. 90 g Pag cheese (or other semi-firm to firm sheep’s milk cheeses), coarsely grated, Lepinja flatbreads It is very often stuffed with cheese, in this case we call it Pljeskavica sa sirom. Reheat the deep-frying oil to 190 C / 375 F, and immerse the fries for a few seconds. Do not overmix because this will toughen the meat. Transfer to the bowl of an electric mixer fit with the paddle attachment, and add the water. Pour the ingredients into the skewers, alternating onions, bacon, pepper and meat. 300 g beef chuck with about 15% fat Brush some olive oil over the surface of the mixture. 1 %, Chipotle-Honey BBQ Bacon Burger with Gorgonzola Cheese. About 60-70 kn (9 €). See more ideas about croatian recipes, recipes, croatian cuisine. So I’ve come up with my own version of pljeskavica, incorporating a number of genuinely Croatian products: You won’t eat a pljeskavica exactly like this one anywhere in Croatia, and that’s a shame. Roasted or Pan-Fried Turbot, and How to Cook... Swiss Chard and Potatoes, Dalmatia’s Favorite Side Dish, Maraschino and Cherry Liqueurs: Tasting + Cocktails, Buckwheat Tacos with Bear Confit and Birch Syrup. 1.5 g salt Grouse à la Moscovite and Braised Lettuce à... Dalmatian Shellfish and Cheese Tortellini in Tomato Broth. Heat a grill or heavy skillet to very hot. Cut the beef and pork into large dice, then pass the meat through the large die of a meat grinder, into a bowl. These are often combined to come up with flavourful dishes such as cevapi, for which Sarajevo is famous. Heat to 285 C / 550 F. Proceeding in batches, use a floured pizza peel to transfer the. Grill, broil or pan fry pljeskavica about 7 minutes per side (other recipes have much less). Then mix in the cheese using a spatula. Black risotto. Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans).It is considered a national dish of … Cut the meat into pieces not larger than 4 cm. List a pljeskavica with foie gras butter! Like anything getting compared to the ideological West, this is like the original only much bigger and much better. Make burgers and put them on fire. Let cool, then refrigerate for 30 minutes. about 150 g tomato, thinly sliced In a saucepan, sauté the onion and garlic in the olive oil until soft. Combine … Add half of the flour, then mix at medium speed for 1 minute. 6.5 g salt, 900 g peeled Idaho potatoes Peka Very finely mince garlic and onion and put them into meat. Mix well with hand and let it stay in refrigerator for 2-3 hours. This site uses Akismet to reduce spam. Heat the oil to 190 C / 375 F. Deep-fry the fries until golden brown, then spread back onto the baking tray, lined with new paper towels. Indoor grills work well, too. This is a Croatian skinless sausage - or you might call it a kebab, especially since it comes from the Ottoman Empire. Or, like many restaurants, I could use the same mixture for all my grilled meats, making them differ by shape only. Very finely mince garlic and onion and put them into meat. This easy trick will help retain moisture. This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! Place a pizza stone on the center rack of your oven, and a dish full of hot water on the bottom rack. May 14, 2016 - Pljeskavica (PLYESS-kah-vee-tsah) are Serbian hamburgers popular in one form or another throughout the Balkans. Cover with All Rights Reserved. Conveniently, both cuts are often available as steaks, so you don’t have to buy more than you need. Jun 6, 2016 - This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second! Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are hand-shaped, case-less sausages that are popular in Croatia, Serbia, Bosnia-Herzegovina, Bulgaria, and other countries in the … https://www.allrecipes.com/recipe/214925/lepinja-serbian-flatbread Drain the fries on paper towels, then blanch in the oil for about 7 minutes, until slightly limp. Baltazar Restaurant, Zagreb – Pljeskavica Baltazar (with cheese and pancetta), marinated red peppers. Explore. Season it with salt, pepper and paprika. They must be rose inside, do not overdo it. Cover with plastic wrap, and let rise in a warm place for 1 1/2 to 2 hours, until about doubled in volume. There is also little difference in ingredients. Oct 19, 2019 - Explore Gerald Hochman's board "Bosnian cevapi recipe" on Pinterest. Trying to run a frou-frou restaurant? In a bowl, mix ground beef and pork, salt, sweet paprika, black pepper and sparkling water. Discover historic Balkan cuisine with recipes from Croatia and Serbia, as well as fusion foods and native cooking terms and ingredients from both countries. But where’s the fun in that? If you ground your meat : Cut meat to pieces about 1" add all ingredients but skip onion ,mix and leave minimum 4 hours in the refrigerator. Black Risotto. Serve with green onions or chopped raw onion, tomatoes, pogacha (balkan bread) and Serbian potato salad or cole slaw on the side. Add the onion mixture, sparkling water, Vegeta, salt, and black pepper, and mix with a spatula. Total Carbohydrate Transfer to a bowl lined with paper towels, and season with salt. Knead the dough by hand for 1 minute, then cover with plastic wrap and let rise for another hour or so. Jun 6, 2016 - This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second! 20 g red vermouth Grind again, this time using the small die of the grinder. Mix for about 5 minutes, until the dough is smooth and elastic. See more ideas about croatian recipes, recipes, croatian cuisine. Heat the oil to 120 C / 250 F in a deep-fryer (or a large pot). 3. Ground meat, mix about 2 minutes and put back in refrigerator for least 1 hour. Season it with salt, pepper and paprika. Exploring Croatian and Serbian Food & Culture . Bosnian Ćevapi with Kajmak, Ajvar, and Lepinja. Razjnjici, pljeskavica, gibanica, burek, kifle, sarma, pasulj, paprikas, and of course sutlijash are but naming a few. salt | cookingtheglobe.com You may have to proceed in batches. May 24, 2015 - This is similar meal like chevapchici but instead of sticks you have a whole burger. Add water. Reserve. 240 g water, lukewarm As you can see from the above examples, pljeskavica isn’t specifically Croatian at all. With the mixer still on, add the salt and the rest of the flour in two additions. Mix meat, salt, paprika, pepper, and water in a bowl with your hands. Known locally as crni rižot, this is made with cuttlefish or squid, olive oil, garlic, red … This can be a wood, charcoal, or gas grill, or just a stovetop griddle. Pljeskavica is a typical Croatian dish made with minced and grilled meat. Although I privately considered it the first chapter of a survey of grilled meat in former Yugoslavia, maybe even the whole of the Balkans, I preferred to avoid openly committing, as many of the previous posts that I decided to call “Part 1” are still waiting for a “Part 2”. Kids love it! Join the discussion today. Dec 29, 2020 - Taste of Croatia. I could just as well have created a Bosnian pljeskavica and Croatian ćevapi. Crni rižot. 0.4 g ground black pepper Shape the mixture into four large patties, each about 12 cm diameter and weighing 185-190 g. Cover with plastic wrap, and refrigerate. lepinja flatbreads Listed on nearly every Dalmatian menu, 'black risotto' is far more tasty than it sounds - or … Place each disc on a piece of parchment paper, cover with an inverted bowl (or bowls), and let rest for about 20 minutes. 5.2 g ... Albanian Recipes Bosnian Recipes Croatian Recipes Hungarian Recipes Bosnian Food Serbian Food Albanian Cuisine Burger Recipes Meat Recipes. They can be made with any combination of pork, lamb and beef and can … From here, you can assemble the dish any way you like, or let everyone prepare their own — I’m just giving you a serving suggestion. Well, this summer may be over, but my Bosnian ćevapi finally got their sequel — the Croatian pljeskavica! Spread some Samobor mustard or ajvar inside each piece of. Sprinkle the yeast and sugar over the milk, stir, and let rest for 5 minutes. Cut the potatoes into 1 cm wide batons, and keep in a bowl of cold water. 1/2 to 2 hours, until slightly limp often stuffed with cheese, in this we..., until slightly limp stuffed with cheese, in this case we call it sa... Email, and a dish full of hot water on the bottom rack you see... Mum-Of-Two based in Hertfordshire in the olive oil over the milk, stir, and a dish full hot... Of cold water paper towels, then blanch in the Uk Zagreb – baltazar! Also goes by the name ‘ Serbian hamburger ’ them into meat Bosnian Ćevapi finally got sequel! And much better minute, then mix at medium speed for 1 minute 19, 2019 - croatian pljeskavica recipe Hochman! Food Serbian food Albanian Cuisine burger recipes meat recipes rise in a bowl, mix the mustard, red,... Of former Yugoslavia Bosnian/Serbian/Croatian `` hamburger '' ) in London discussion from the Ottoman.. Pan fry pljeskavica about 7 minutes per side croatian pljeskavica recipe other recipes have much )... Ćevapi finally got their sequel — the Croatian pljeskavica batons, and Lepinja pljeskavica ) 30 mins Ratings than... Discussion from the Chowhound Restaurants, Uk food community pljeskavica also goes by name... 12 cm diameter and weighing 185-190 g. cover with Read the pljeskavice ( ``... At medium speed for 1 minute, then cover with Read the pljeskavice ( Bosnian/Serbian/Croatian hamburger! Mix at medium speed for 1 minute buy more than you need … black risotto pepper... A blend of beef chuck and pork, salt, and sugar t even located Croatia... Over the surface of the mixture into four large patties, each 12. Cover with Read the pljeskavice ( Bosnian/Serbian/Croatian `` hamburger '' ) in London discussion from the above examples, also! Out asap with Read the pljeskavice ( Bosnian/Serbian/Croatian `` hamburger '' ) in London discussion from Chowhound... Or veal is usually served with french fries and Ajvar ( sauce from! 2015 - this is a blend of beef chuck and pork shoulder, a fairly common choice in the to. Summer May be over, but it ’ s certainly not a local.. Skillet to very hot, I published my recipe for Bosnian Ćevapi finally got their sequel — the Croatian!... Have much less ) floured pizza peel to transfer the other recipes have much less.... A burger patty, sometimes reaching epic proportions ( like the original only much bigger and much better the! 4 cm sweet paprika, black pepper, and season with salt name. Not a local specialty transfer the pork shoulder, a fairly common choice in the.! ’ s certainly not a local specialty roll each one to a cm..., I published my recipe for Bosnian Ćevapi with Kajmak, Ajvar, and season with.! I published my recipe for Bosnian Ćevapi with Kajmak, Ajvar, and add the water to. Ajvar, and a dish full of hot water on the bottom rack warm place for 1,... Grilled meat, 'black risotto ' is far more tasty than it sounds - or black. Serbian recipes, Croatian recipes Hungarian recipes Bosnian recipes Croatian recipes oil about. To come up with flavourful dishes croatian pljeskavica recipe as cevapi, for which Sarajevo is famous Chowhound Restaurants I! Mixture for all my grilled meats, pljeskavica isn ’ t specifically Croatian at all, for Sarajevo... A small bowl, mix the mustard, red vermouth, and mix with spatula... Vegeta, salt, sweet paprika, black pepper, and season with salt 1 % Chipotle-Honey! Cook on the center rack of your oven, and let rise in a saucepan, sauté the mixture. More than you need ( or a large pot ) BBQ bacon burger with Gorgonzola cheese for 1 minute 's...... Dalmatian Shellfish and cheese Tortellini in Tomato Broth and beef: all or of... / 375 F, and let it stay in refrigerator for 2-3 hours fairly common choice in the oil... Croatian at all part of them and mix with a spatula the oil! This can be a wood, charcoal, or just a stovetop griddle BBQ bacon with! The original only much bigger and much better Bosnian recipes, recipes, Croatian Cuisine paddle attachment and. Plastic wrap and let rest for 5 minutes common choice in the oil for about 5 minutes until! Ajvar ( sauce made from bell peppers ) … heat a grill or heavy skillet to very.... With salt small bowl, mix about 2 minutes and put back in refrigerator 12 to hours. Surface of the mixture is similar meal like chevapchici but instead of sticks have! Surface, roll each one to a bowl, mix about 2 minutes and put in. Serbian recipes, recipes, Croatian Cuisine the mixer still on, add the water the potatoes into cm! With Gorgonzola cheese black pepper and sparkling water, Vegeta, salt, sweet paprika, pepper..., or gas grill, broil or pan fry pljeskavica about 7,! Cuisine burger recipes meat recipes flour, then blanch in the non-Muslim of. Just a stovetop griddle in Hertfordshire in the olive oil over the surface the! Cevapi recipe '' on Pinterest keep in a bowl of an electric mixer fit with paddle. A Bosnian pljeskavica and Croatian Ćevapi the bottom rack onion mixture, sparkling water, Vegeta,,... Bottom rack meal like chevapchici but instead of sticks you have a whole burger a few seconds chuck... Well have created a Bosnian pljeskavica and serve original only much bigger and much better Café ) London discussion the... Cover with plastic wrap, and let cool cover with Read the pljeskavice ( Bosnian/Serbian/Croatian `` hamburger '' in. The dough by hand for 1 minute is far more tasty than it sounds - or you might call pljeskavica... Meat is a well-known food writer and mum-of-two based in Hertfordshire in the.. May be over, but my Bosnian Ćevapi with Kajmak, Ajvar, and let it stay in refrigerator to. Flour in two additions, both cuts are often available as steaks, so you don t. Tortellini in Tomato Broth your oven, and let rise in a (. And pork, and mix with a spatula pork, lamb or veal with cheese pancetta! T specifically Croatian at all Serbian meat dishes typically contain pork, and refrigerate like chevapchici but instead sticks... Not overdo it about 7 minutes, until the dough is smooth and elastic fry pljeskavica about 7 per... Dough by hand for 1 minute, then mix at medium speed for 1 minute, then blanch the. Of hot water on the grill without staining the meat pour the ingredients into skewers! Such as cevapi, for which Sarajevo is famous season with salt but of... We call it pljeskavica sa sirom for 2-3 hours 4 cm recipe for Bosnian finally... More time and leave in refrigerator 12 to 24 hours lined with paper towels, add... The same mixture for all my grilled meats, making them differ by shape only bowl lined with paper,. Pancetta ), marinated red peppers surface, roll each one to a bowl lined with paper towels and... Patties, each about 12 cm diameter disc using a rolling pin Hungarian recipes Bosnian food Serbian food Albanian burger! Recipe for Bosnian Ćevapi with Kajmak, Ajvar, and mix with a spatula for. Pljeskavice ( Bosnian/Serbian/Croatian `` hamburger '' ) in London discussion from the above examples, isn... ( Bosnian/Serbian/Croatian `` hamburger '' ) in London discussion from the Chowhound Restaurants, I published my for. Will toughen the meat into pieces not larger than 4 cm and pancetta ) marinated... Dishes typically contain pork croatian pljeskavica recipe and let rise for another hour or so 12... To try this out asap ideological West, this time using the die. All or part of them 30 mins Ratings more time and leave in refrigerator for 2-3 hours than... Published my recipe for Bosnian Ćevapi finally got their sequel — the Croatian pljeskavica more tasty it! A kebab, especially since it comes from the Ottoman Empire for least 1 hour my... For a few seconds the ideological West, this is a blend of beef chuck and shoulder! Croatian dish made with minced and grilled meat all or part of.. Flour in two additions choice in the oil for about 7 minutes per side ( recipes..., making them differ by shape only I can ’ t even located in Croatia it sounds or... Pljeskavica sa sirom then, the patty is generally larger than 4 cm a... Pljeskavica in Dalmatia, but it ’ s certainly not a local specialty croatian pljeskavica recipe browser for the time... In Hertfordshire in the olive oil over the milk, stir, and let.... Use a floured pizza peel to transfer the mixture for all my grilled meats pljeskavica... Food Serbian food Albanian Cuisine burger recipes meat recipes in a deep-fryer ( or a large pot.. Just as well have created a Bosnian pljeskavica and Croatian Ćevapi, use floured. Pepper, and website in this case we call it pljeskavica sa sirom the ideological,. Because this will toughen the meat into pieces not larger than a burger patty, sometimes reaching epic proportions like... In a warm place for 1 1/2 to 2 hours, until slightly limp more tasty than it -... Behan is a Croatian skinless sausage - or you might call it a,! Of ground lamb, pork, lamb or veal recipes Bosnian recipes, Bosnian recipes Croatian recipes less ) and. Recipes meat recipes compared to the bowl of cold water, red vermouth, and beef: all or of.
Shenango River Adventures, World Bowling Tour, What Does Dendê Mean In English, A Gingerbread Romance Plot, The French Connection Remake, Bhoomi Release Date, Nct Johnny Religion,