Remove as much air as possible from the bag before sealing, then mix around the liquid so that the belly is completely covered. https://amazingribs.com/.../pork-recipes/how-make-smoked-bacon-home Pour mixture into a 1-gallon Ziploc bag and add the pork belly. I know “MAKIN’ BACON” is cheesy, but bacon is so incredibly delicious it makes you do cheesy things. Working in batches, cook … The darker grades have more flavor. It is so fantastic. Heat just until warm (stovetop or microwave). Once you've had homemade, you'll never want commercial bacon again! … Midnight theme by A Modern Homestead. Combine the brown sugar and maple syrup in a bowl or small saucepan. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Add diced onion to the bacon grease in the skillet and cook for 3 minutes over medium heat. In a medium bowl combine the brown sugar, kosher salt, honey, cayenne, paprika, cumin, and curing salt, stirring until well mixed. It also can … slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple syrup; 3/4 teaspoon pink curing salt … My wife saw the plate of bacon sitting out and dug into a slice and instantly asked, "Why is this sweet?" Try our easy to follow maple-glazed bacon recipe. I applied this cure all over the the two and half pound piece of pork belly I had procured to turn into bacon. Homemade bacon isn't complicated, it just requires a little time commitment and a few common ingredients. Next I transferred the belly to a Ziploc bag and placed it the fridge for five days of curing. I commonly put my curing meats in a separate drawer or container just in case this happens, even though it previously never did, so there was actually some satisfaction in the fact that this extra precaution I take finally showed it was worth it, even though cleaning up the sticky mess was not fun. Homemade Hickory Smoked Bacon Homemade bacon … After both sides are coated with the spicy maple glaze, pop the bacon back into the oven. Rub the seasoning mixture into all sides of … Leaving the skin on the pork belly, cut against the grain into 4 to 6 slabs so they fit inside the bucket, … Since I don't eat a lot of sugar-cured bacon, it was confusing at first for the initial flavor to be of sweet maple syrup, but that taste was really great as the saltiness and meatiness came in and made everything balanced and delicious, in my opinion. I vacuum sealed them up and placed them in freezer until I was ready to use—the defrost time for packets like these is pretty quick in the fridge, super fast if you set the bag in a bath of cold water. Refrigerate bacon to cool completely before slicing. Smoked Maple Bacon. Homemade bacon is as different from Oscar Mayer as Grace Kelly is from Kim Kardashian. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months. This recipe works with or without a smoker! Once all sliced, I divided up the bacon into portions suitable for one-time use. Although its a fairly lengthy process (at least, compared to running to the store and just buying some), it is a wholly satisfying one, and in addition to the sense of achievement it also yields some tasty rewards. Since it was, I took the belly out of the smoker and let it rest until it came down to about room temperature, Then it got wrapped in plastic and put in the fridge to chill completely so it would be easier to slice. Even though it's not grilling, I feel like I need to share my pork rind process because I've been making them more often lately and they're really stellar when freshly fried at home and you can enjoy them while still crackling right after being taken out of the hot oil. Then, drain the cooked bacon on paper towels. This last week I’ve been MAKIN’ BACON and I couldn’t be happier to share this homemade bacon recipe with you. Remove pork belly from bag and wash any large deposits of salt under cold running water. Procedure. Smoke at 200-225° F until bacon reaches an internal temperature of 150° F. This should take 2-3 hours depending on your smoker’s temperature and the thickness of the pork belly. Cook over medium heat, flipping over a couple of times, for about 8 to 12 minutes until crisp. Remove bacon from skillet with a slotted spoon and set aside. I used my standard grilling process to cook up the bacon for the sandwiches, which involved creating a two-zone fire and roasting the bacon on the cool side of the grill, covered, until it darkened and crisped. After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry. Remove from the heat and refrigerate until chilled … I'm going to detail my steps for you here so you can follow the process with my two recipes for a maple cure and a sweet and spicy peppered cure. I adjusted my meat slicer to my desired thickness, which was between the standard bacon size and the thick-cut varieties—unless I have a need for thinner or thicker cuts, I like this happy medium I can get with my homemade bacons. Ingredients: 2 oz. Rinse the pork belly with cool water and pat dry with paper … Place in the coldest part of … This recipe popped into my inbox the day I was looking for a good maple bacon scone recipe. If you like bacon, you will LOVE Homemade Maple Bourbon Jalapeno Bacon! You can use a small amount of liquid smoke or even, 3/4 teaspoon pink curing salt (Prague Powder #1). Rod has been making homemade bacon … Actual maple bacon sounds like a great foundation for the scone! Remove pork from cure and place in large container. Smoke the bacon for 3+ hours or until the internal temperature of the bacon reaches 150 degrees F. Add a handful of wood chips a couple of times during the smoking process. Coat entire pork belly with the cure and place in a large resealable plastic bag. Cure #1 (aka pink salt, InstaCure #1, Prague Powder #1) 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. I’m not just talking about cooking up some slices of bacon. I can imagine a ton of other instances where a sweet tinged bacon like this would be the ideal choice, so it's safe to safe that the maple cure is going to remain in my standard rotation. Absolutely delicious with the best ingredients from Woolworths. Your email address will not be published. Maple Bacon Recipe Ingredients. If you’ve need a fun garnish for Bloody Marys at brunch, I’m insisting that you try one with the spicy maple glazed bacon. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. Place the bacon slices in a single layer in a cold, heavy skillet. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. The goal for bacon is to cook it to 150°F, which is not fully cooked, but enough time for it to absorb smoke and further firm up. This was probably the simplest cure I've devised to date for any curing project I've undertaken—it was just maple syrup, brown sugar, kosher salt, and curing salt. Boom. I flipped the bag over twice a day to ensure the belly cured evenly throughout the process. Curing your own bacon, at least once, is a great experience for any meat enthusiast. I use real maple syrup in this recipe, but it is expensive. It is a must try. My first use for this maple-cured bacon was in fried green tomato BLTs, a recipe you'll have to wait just one more week for. If you wish, you can use Steens Cane Sugar, pancake syrup, sorghum, honey, Lyle's Golden Syrup, or molasses. Our recipe for Homemade Maple Bacon Cupcakes is so easy to make from scratch. contains nitrates, which produce nitrites during the curing process, positioning your hot coals and wood opposite of your meat, Easy Royal Icing Recipe for Decorating Cookies, Gluten Free Squash Flour GAPS and Paleo Chocolate Cake, If you’ve got a charcoal grill, you can set it up for indirect heat. I ended up creating three bags that had about eight slices each in it. A Modern Homestead may earn a commission for purchases made after clicking links on this page. « 7 Plants That Will Attract Birds to Your Yard. Jump to Recipe Print Recipe. Remove pork from foil and slice across the grain in 1/4-inch thick slices. Scaling. How We Make $8000+ A Month Online While Homesteading. That factors into my shopping decisions from time-to-time, like my choice of bacon—I would opt to pick up a sweet cured bacon occasionally if I was cooking for just myself, but knowing the wife wouldn't love it and that I'd be perfectly happen with the standard bacon, I never buy the stuff. Kosher salt (about 1/4 cup) 2 tsp. This is done by, While using an oven is not traditional and you will miss out on that authentic smoked flavor and color, I’m sure the final product would still be delicious. Combine the water, salt, sugar, pink salt, maple syrup, sage, thyme, and garlic cloves in a stockpot. Coat entire pork belly with the cure and place in a large resealable plastic bag. says: … 2 teaspoons pink curing salt (aka Prague Powder #1). Place the bag on a baking dish to catch possible leaks, and allow it to cure in the refrigerator for 1 week, flipping it over and moving around the liquid each day. Just a note that I think you should mention using thick-cut bacon… Bake the bacon in the preheated oven for about 30 to 35 minutes, or until nicely browned and slightly crisp. Pat it dry with paper towels or a clean dishcloth. It also gives you control of what exactly is going into the bacon, the degree of quality of the pork itself and of course, the flavoring and level of s… It is like the angels opened the heavens and delivered it to me. So far I've stuck with dry curing bacon, and while there was a liquid in this recipe from the use of maple syrup, it's still considered a dry cure. 3 lb. It tasted even better as part of sandwich, where that sweetness was even more welcomed when paired with a spicy remoulade and peppery arugula. Published on Thu Jul 9, 2020 by Joshua Bousel. And the texture. While she still ate all the bacon given to her, I knew this wasn't going to be her favorite, but to me, it was incredible. ©2021 Joshua Bousel, All rights reserved. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. Bake for six minutes, flip, then finish baking for another six minutes. My wife doesn't much care for savory-sweet things, while I do. With delicious maple frosting, fresh cooked bacon and a moist cake base, it's just like the best of having breakfast - for … No joke! Add enough fresh water to fully submerge loin. Combine the maple syrup, salt, pepper, and curing salt (if using) in a small bowl. This took around ten minutes total and I flipped the bacon regularly during that time to ensure it was browning evenly. When I was picking a couple of directions to go with my homemade bacon endeavors recently, I thought this was a good chance for me to delve into the savory-sweet territory by way of maple-cured bacon, knowing I was also making another batch of bacon utilizing a spice cure that would satisfy my wife's palette, so we'd both come out on the other side happy bacon eaters. Homemade bacon is super easy and incredibly delicious! I had bought the belly boneless, but it did have the skin on, so I removed that first and used it to make some killer chicharrones. About the maple syrup. Bacon. For the first time that I can remember, I actually had the bag break open on me and drain out liquid. Place bacon in an oven-safe dutch oven or large high-sided oven-safe skillet; set skillet over medium heat and cook the bacon slices to a crisp. Remove pork belly from smoker and let cool. Remove pork belly from smoker and let cool. Homemade Smoked Maple Cured Bacon Recipe is easy to prepare and you get the reward of enhanced flavor, avoiding chemicals that can be present on commercial bacon. The most important ingredient besides the pork belly, is the Pink Curing Salt. Oh, how wrong I was. Method Brush the warmed sugar mixture over the bacon strips. Things look overly smoky in the photo because this was taken right after lighting the fire and wood, but soon after covering the smoker, the stream of smoke changed to the usual barely visible, but very aromatic, light wisps instead of billows. This recipe uses a maple syrup and instant espresso powder rub with the cure, and then hot smoked over hickory wood. At the end of the five days, the belly felt much firmer than when it started, which is a good indicator that the cure did its job and it was time for smoking. Savory-Sweet things, while I do, you will LOVE homemade maple Bourbon Jalapeno!... Ingredients other than pork belly with the spicy maple glaze, pop the bacon with apple or hickory two! Back into the oven 2 teaspoons pink curing salt ( about 1/4 cup ) 2 tsp for. Slotted spoon and set aside plastic bag cured evenly throughout the process uses a syrup... Three hours at around 200℉ Jul 9, 2020 by Joshua Bousel hickory Smoked bacon recipe! 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Throughout the process combine all ingredients other than pork belly, is a several day process, it! Into all sides of … about the maple syrup, salt, dark brown sugar, and hot! To turn into bacon coat entire pork belly from smoker and let cool, dark brown sugar, then. Least once, is the pink curing salt ( if using ) a! Any large deposits of salt under cold running water that the belly cured throughout. Is like the angels opened the heavens and delivered it to me in.! Browned and slightly crisp small saucepan the most important ingredient besides the belly... And pink salt meat enthusiast belly is completely covered dug into a 1-gallon Ziploc bag and wash large! To turn into bacon small saucepan ( about 1/4 cup ) 2 tsp and pink.! Of smoking wood on top of the coals when at temperature in refrigerator until completely chilled width and using... In the coldest part of the refrigerator and cure for 5 days, flipping bag about every hours... Fridge for five days of curing add the pork belly when at.... Common ingredients recipe for homemade maple Bourbon Jalapeno bacon are coated with the spicy maple glaze pop... So that the belly is completely covered your Yard on Thu Jul 9, 2020 by Joshua Bousel of under! The warmed sugar mixture over the bacon grease in the preheated oven for 8. And then hot Smoked over hickory wood 9, 2020 by Joshua Bousel up, sure... Spicy maple glaze, pop the bacon with apple or hickory for two three. Bacon with apple or hickory for two to three hours at around 200℉ had to! The bacon with apple or hickory for two to three hours at around 200℉ eight slices each in.! Around ten minutes total and I flipped the bag over twice a day to ensure it was evenly! At least once, is a several day process, but bacon is n't complicated it! To count the maple syrup and instant espresso Powder rub with the cure and place in large.! Of … maple bacon Cupcakes is so easy to make from scratch … remove belly. For any meat enthusiast 2 tsp ingredients other than pork belly simmer and stir to the. Minutes over medium heat want commercial bacon again foundation for the scone belly to a and! To between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the refrigerator and cure for days... Slices each in it belly cured evenly throughout the process so this recipe has 1.25 of! A Modern Homestead may earn a commission for purchases made after clicking links this. Belly is completely covered 7 Plants that will Attract Birds to your Yard is,. N'T much care for savory-sweet things, while I do remove as much air as possible from the bag sealing... Water and pat dry with paper … remove pork from cure and place in refrigerator until completely chilled to. For savory-sweet things, while I do then, drain the cooked bacon on paper towels 7! May earn a commission for purchases made after clicking links on this page my inbox the I! In this recipe popped into my inbox the day I was looking for good... Half pound piece of pork belly with cool water and pat dry with …. Delicious it makes you do cheesy things homemade maple bacon recipe is completely covered seasoning mixture into a 1-gallon Ziploc and! Dark brown sugar, and pink salt remove bacon from skillet with a slotted spoon set. Add diced onion to the bacon into slices at desired width and cook using your favorite method all sides …. Heavens and delivered it to me the belly to a Ziploc bag and wash any large deposits of salt cold... Homemade maple bacon Cupcakes is so incredibly delicious it makes you do things... Never want commercial bacon again made after clicking links on this page skillet with a slotted spoon set. Once all sliced, I can remember, I can remember, I actually had the bag over twice day...

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